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Blackcurrant Sage Leaves - a couple of culinary ideas


Not only a beautiful Garden plant for the wonderful cerise pink flowers and the scented leaves but the leaves can be made into a tea or added to summer drinks

Blackcurrant Salvia Tea

200ml hot water

3 tsp fresh blackcurrant leaves ( you can adjust to taste they are strong )

Steep the leaves in water for 2-3 minutes - discard leaves and enjoy.

Blackcurrant Salvia Ice

Add fresh leaves and flowers to ice trays add water and freeze and add to summer drinks.